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BRUNCH MENU
 
Fresh Fruit Bowl - honeydew, cantaloupe, oranges, raspberries and pineapple $7.95
     With Yogurt $8.95
Two Eggs Any Style $6.95
     With Bacon or Sausage $7.95
Two Scrambled Eggs - with fresh Roma tomatoes and Feta cheese $7.95
Scottish Eggs - Smoked Salmon served on top of English muffin with Hollandaise sauce $9.95
Eggs Benedict - sliced Canadian bacon on top of English muffin with Hollandaise sauce $8.95
Eggs Florentine - sautéed spinach on top of English muffin with Hollandaise sauce $8.95
Artichoke Eggs - baked artichoke topped with sautéed spinach and poached eggs
     "Mama's recipe from the region of Peloponese"

$9.95
Tomato Eggs - baked tomatoes topped with sautéed spinach and poached eggs
     "Mama's recipe from the region of pelopnese"

$9.95
Steak and Eggs – 8 oz grilled ribeye steak with 2 eggs any style $16.00
Salmon Steak – 8 oz Atlantic salmon steak, baked with olive oil, garlic, herbs and now eggs any style $12.95
Ulysses Omelet – choice of: Bell peppers, Zucchini, Kalamata olives, Mushrooms, Onions, Tomatoes. $8.95
     With Chicken, Sausage, Shrimp or Salmon $9.95
Greek Style Pankakes (Two) - "Mama's Recipe" $5.95
     With Bacon, Eggs or Sausage $7.95
Ulysees Style French Toast - "Mama's Recipe" $6.95
     With Bacon, Eggs, or Sausage  $8.95
  SUBSTITUTE EGG WHITES FOR ANY EGG DISH FOR ONLY $1.00