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| Grilled Salmon (8 oz salmon steak grilled with olive oil, lemon and herbs, served with Greek lemon potatoes and vegetables) |
$20.00 |
| Baked Salmon "Plaki" (8 oz salmon steak baked with rosemary, garlic, onions, olive oil and Roma tomatoes, served with Greek lemon potatoes and vegetables) |
$21.00 |
| White Fish (Lake superior white fish sauteed with lemon and capers sauce, served with artichoke puree and spinach) |
$22.00 |
| Shrimp Skewers "Souvlaki" (Char–broiled large shrimp marinated with garlic, olive oil and herbs served with rice and Vegetables) |
$21.00 |
| Grilled Chilean Sea Bass (8 oz chilean sea bass grilled to perfection w/ lemon sauce, served with creamy whipped potatoes & sautéed spinach) |
$28.00 |
| Whole Striped Bass "Tsipoura" (1 1/2 lb. striped bass marinated in lemon juice, garlic, oregano & parsley then grilled to perfection & served with Greek lemon potatoes and sautéed vegetables |
$27.00 |
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| Moussaka (Layers of potatoes, eggplant zucchini and ground meat topped with a light bechamel sauce served with Greek lemon potatoes and sautéed vegetables) |
$17.50 |
| Vegetarian Moussaka (Layers of potatoes, eggplant and zucchini & feta cheese topped with a light bechamel sauce served with Greek lemon potatoes and sautéed vegetables) |
$16.50 |
| Chicken Moussaka (layers of potatoes, eggplant, zucchini, feta cheese & ground chicken breast topped with a light bechamel sauce served with Greek lemon potatoes and sautéed vegetables) |
$17.50 |
| Pastitsio (Baked deep dish pasta mixed with ground meat and herbs topped with light bechamel sauce served with Greek lemon potatoes and vegetables) |
$17.50 |
| Chicken Skewers "Souvlaki" (Grilled chicken meat on a skewer served w/ rice and vegetables) |
$17.00 |
| Beef Skewers "Souvlaki" (Grilled black Angus filet mignon on a skewer served with rice and vegetables) |
$19.00 |
| Lamb Skewers "Souvlaki" (Grilled lamb meat on a skewer served with rice and vegetables) |
$21.00 |
| Stuffed Chicken Breast (Tender chicken breast stuffed with Feta cheese served with Greek Lemon potatoes and vegetables) |
$19.00 |
| Grilled Lemon Chicken "Lemonato" (Grilled chicken breast marinated in olive oil and herbs topped with house lemon sauce, served with Greek lemon potatoes and vegetables) |
$18.00 |
| Lamb Shank (16 oz lamb shank on the bone braised with tomatoes sauce, onions, bell peppers, and cinnamon served with Greek lemon potatoes and sautéed vegetables) |
$23.00 |
| Baby Rack of Lamb " Paidakia" (Grilled baby rack of lamb marinated in rosemary, garlic, olive oil and lemon, drizzled w/ red wine sauce, served with Greek lemon potatoes and vegetables) |
$29.00 |
| Filet Mignon Stew "Stifado" (Hearty tomato based Greek stew with Filet Mignon and Cipollini onions served with rice and sautéed vegetables) |
$24.00 |
| Rib Eye Steak "Brizola" (12 oz boneless rib eye marinated in lemon juice, olive oil, garlic & oregano grilled to taste & served with Greek lemon potatoes & sautéed vegetables) |
$29.00 |
| Roasted Leg of Lamb "Kleftiko" (leg of lamb braised in lemon juice, olive oil, garlic & oregano sliced off the bone and served with creamy whipped potatoes and sautéed vegetables) |
$24.00 |
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"For parties of five or more an 18% gratuity will be included to your bill"
We reserve the right to refuse service to anyone.
$14.00 per person min. |
